Founded in 1948 and located on the south bank of the Helford River in some of the best sailing waters in England with shore facilities and pontoons.

Extensive clubhouse, with social calendar throughout the year.

Bar and restaurant for members and all visiting yachts.

Yacht racing on Wednesday evenings and most weekends.

Dinghy racing on Thursday evenings and Sundays.

Adult training on Tuesday evenings and Junior sailing on Friday evenings.

New members are always welcome. Just download our membership form, complete the form and the bank mandate and return to the address above. For more information visit our membership page.

The Club always extends a special welcome to families and children. We have a strong junior sailing side and one of the founding objectives of the Club was “to encourage generally messing about in boats in a seamanlike manner” With this in mind, we ask parents to be aware of the inherent dangers of being near water, cliffs and a busy car park. What may be obvious to an adult could present an immediate danger to a child. We ask parents to be responsible for their children, to take warning signs seriously and ensure that lifejackets are worn as appropriate. That said, the river gives us all, both young and old, a tremendous playground right on our doorstep. . . . Enjoy it to the full.

Saturday 25th February @ 8:00pm

‘Oh Brother Where Art Thou’

A black comedy starring George Clooney

Food will be served from 18.00:

  • Beef Curry, Homemade Roti, Pilau Rice £8
  • Smoked Fish & Corn Chowder, Cornbread, Bacon £8
  • Vegetarian Lentil Dhal, Sour Cream, Homemade Roti £7
  • Lamb Goulash, Purple Sprouting, Mash £8
  • Puddings will be available

Please book your table on 01326 231460

The bar will be open on Friday 24th February but there will be no food available.

Sunday 26th February

Sunday Lunch 26th February

Our very talented local Chef Tom Moore will be leaving us on

Sunday 26th February, so please come along and enjoy his final Roast Lunch.

We would like to thank Tom for his amazing food and helping to keep the kitchen open through the winter.  It is very much appreciated by all the Members and Committee.

Roast Topside Of Beef, Yorkshire Pudding, Pickled Red Cabbage, Cauliflower Cheese, Swede Mash, Purple Sprouting, Roast Potatoes, Glazed Parsnips and Carrots and Pan Gravy

Adult £10
Child £5

Please book your table on 01326 231460

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