We are very pleased to announce that we have appointed new Stewards and they will be starting work at the Club on Friday 9th March. Ben Williamson has run the bar at the Trengilly Wartha Inn for the last two years and Tom Pinch has been in charge of catering services at Trebah Gardens for five years. We look forward welcoming them to the Club and hope that all our Members will give them every support.
Here is a message from Tom and Ben:
‘We are both very pleased and excited to have been given this opportunity and are looking forward to the challenges ahead. We will be working hard to provide a welcoming and enjoyable experience for you all. We hope you will visit the Club on a regular basis and we will ensure that you are always well looked after. We look forward to meeting you in the near future’
Tuesday 3rd April – Sunday 15th April
Monday to Saturday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 – 14.30 & 18.00 – 21.30 Sunday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 – 14.30 & 18.00 – 21.30
Tuesday 17th April – Sunday 6th May
Tuesday to Saturday
Bar 18.00 – 23.00 Food 18.00 – 21.30
Sunday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 -14.30
Monday 7th May – Sunday 13th May
Monday to Saturday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 – 14.30 & 18.00 – 21.30 Sunday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 – 14.30 & 18.00 – 21.30
Tuesday 15th May – Sunday 3rd June
Tuesday to Saturday
Bar 18.00 – 23.00 Food 18.00 – 21.30
Sunday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 -14.30
Monday 4th June – Sunday 10th June
Monday to Saturday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 – 14.30 & 18.00 – 21.30 Sunday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 – 14.30 & 18.00 – 21.30
Tuesday 12th June – Sunday 1st July
Tuesday to Saturday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 – 14.30 & 18.00 – 21.30 Sunday
Bar 12.00 – 15.00 & 18.00 – 23.00 Food 12.00 – 14.30 & 18.00 – 21.30
Monday 2nd July – Sunday 9th September Open every day
Bar 11.00- 15.00 & 18.00-23.00
Breakfast 09.30 – 10.30 (bookings only) Lunch 12.00 – 14.30
Dinner 18.00-21.30