Alex and Patrizia are starting full service on Saturday 10th February.  For those of you who are not familiar with Alex & Patrizia’s style of cooking we thought this short biography would give you a flavour of what’s to come!!

Having just completed a successful 6 months residency at Port Navas Yacht Club, Patrizia & Alex are very excited to be bringing their innovative and award winning cuisine to the Helford River Sailing Club.

Patrizia, an Italian chef from Rome has a passion and understanding of classical Italian cooking. She is very excited to be working with the wonderful Cornish produce as well as adding her own creativity to reimagining some Italian and English classics.

Alexander is an award winning chef (Good Food Guide, Cooking Score 4, Trenchermans Awards Shortlisted in Creativity & Innovation, Cannonball Chefs Award) originally from Malborough, Wiltshire. He is renowned for his innovative use of fire, smoke and flavour which brings a simple and unpretentious take on the modern British style of dining, whilst also calling upon both European and global influences.

Bar & Restaurant Opening Hours

Wednesday, Friday & Saturday evenings – Bar 6-11 Food 6-9

Sunday – Bar 12-6 Food 12–2.30

Please call 01326 231460 to book your table and sample Alex and Patrizia’s stunning cooking skills.


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Club News

(6 posts in the last 90 days)

Safety Boats

We are actively looking to increase our Safety Boat crews and would like to hear from any member who wishes to get involved.

Find out more…


Lobster Pots and Yacht Safety

Poorly marked lobster pots and fishing gear are a hazard to coastal sailors. Fishermen, too, report the loss of expensive gear as a result of entanglements. In one year alone the RNLI has dealt with 295 incidents of fouled propellers, and many encounters go unreported.

Find out more…


Art Classes at HRSC

The renowned artist Sarah Wimperis will be holding Art Classes at the Clubhouse starting on 1st February 2018. Please contact Sarah on 07837 096027 or email moc.liamgnull@sirepmiwharas for more information and to book your place on the course.


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