Member Update

Maija is a 50 year old Pioneer 10, owned by Chris Olsen. She races and does well in the HRSC Wednesday Evening Series. 

Only three years ago, she was a boat yard derelict at Waldringfield in Suffolk. Her current owner got her seaworthy and with her current race crew was delivered to Gweek, where she was restored, mostly by Chris.

She performed well in the Falmouth Classics last year, but excelled herself this time around. As long as she does well in the forthcoming Fowey Classics, she stands in good stead to win her class and possibly “best boat” of the whole classic series.

Thank you Chris Newman for informing us of this fantastic story for the Helford sailing community

For a trial period of 7 weeks, well-behaved dogs on a lead are allowed in the bar area. Please use the balcony entrance. Misbehaving dogs may be asked to leave at the discretion of The Stewards or a Committee member.

Ollie and Nathan are seeking new staff at HRSC. If any of your family or friends are interested, please get in with the office.

Bar Staff

Ollie our Bar Steward is seeking a personable, enthusiastic person to join our friendly bar team here at Helford River Sailing Club in Helford Village as we gear up for the busy summer season and looking to continue throughout the year.

Your duties:

You will need to be knowledgeable about beer, wine, spirits and non-alcoholic drinks.

Handle cash/card transactions accurately and efficiently.

Able to work in a fast-paced environment.

Provide our members with excellent customer service.

Maintain cleanliness and tidiness of the bar area, ensuring compliance with health and safety regulations.

Your Experience:

Previous experience working in a restaurant or bar setting is essential.

Strong communication skills and a friendly demeanour towards guests.

Kitchen Porter

Nathan our chef is seeking a KP(Pot Washer) aged 16yrs or over. No previous experience necessary. You will be vital addition to the friendly team at HRSC.

Make sure you head down to the clubhouse for a Sunday Roast soon. They’re getting rave reviews! | Sundays 12-2pm

This week, Andre is preparing cauliflower, leek, and mustard cheese, and his gravy received rave reviews last week, so be sure to join us for a delicious meal. We’ll have topside of beef from Dales, pork, and incredibly flavourful turkey, as well as a walnut and cranberry nut roast. Additionally, we’ll serve Yorkshire puddings, thyme-roasted potatoes, balsamic red cabbage, a winter root vegetable puree, stuffing, red wine-infused gravy, heritage carrots, locally-sourced greens, and parsnips.

Enjoy wonderful views, drinks and great food this Sunday at HRSC

To reserve a table call the clubhouse on 01326 231606