Menu for Posh Nosh | 7th OCT

ByRichard Patey

Posh Nosh is making a comeback! This year, we’re shaking things up with a more relaxed atmosphere and a lively band to keep our young sailors entertained! Come join us this Saturday night at 6:30pm for fantastic food and great company. We highly recommend making a reservation in advance!

PLEASE Pay at the bar in return for a BBQ ticket and pudding ticket.

2-COURSE BBQ and pudding

Adults and big kids £15 per head

Small kids £10 per head

1-COURSE just BBQ

Adults and big kids £12 per head

Small kids £7 per head

BBQ MENU

Artisan Lamb Kebab – Lebanese Flat Bread – Loaded Salad – Mint Yogurt

Artisan Chicken Kebab – Lebanese Flat Bread – Loaded Salad – Garlic Mayo

Artisan Smoked Artichoke Kebab – Lebanese Flat Bread – Loaded Salad – Truffle Yogurt

MINI BBQ MENU for SMALL KIDS

Mini Chicken Kebab – Salad – Flatbread

Loaded Hot Dog –  Fries

Loaded Veggie Dog – Fries

DESSERT

Chocolate Trifle – Chantilly Cream – Caramel

Lemon Cheesecake – Almond – Yuzu Biscuit

Bramble Meringue – Berry Compote – Cream

Our Dessert Station will be set up on the waitress counter. If you are having a dessert, you may grab and go when you have finished your main BBQ, in exchange for a dessert ticket.

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It is with sadness that we report the passing of past Commodore Adrian Miller on 1st February. Although suffering from a long term illness he was ultimately a victim of the Covid 19 pandemic. 

Adrian served as Commodore from 1998 until 2001, having previously served as Secretary and Vice Commodore.

During his first year he oversaw the club’s 50th Anniversary celebrations. The highlight was the Jubilee Regatta on the 6th June with races for allcomers. To compliment the celebrations Adrian produced the booklet “Helford River Sailing Club The first fifty years”, a general history of the club and clubhouse.

His second year saw the 40th anniversary of the annual race to L’Aber Wrac’h with over sixty boats taking part.

During his third year Adrian was instrumental in setting up the Charter of Friendship with L’Aber Wrac’h and Landeda. Copies of this Charter hang on the wall of the club and the wall of the Hotel de Ville in Landeda.

Adrian’s lasting legacy was at the time less noticeable, but has stood the test of time. He was keen to see the sailing facilities at the club improved and Adrian did a substantial amount of the groundwork and behind the scenes negotiations that resulted in the planning application for the dinghy park extension and the pontoons that we all enjoy today.

The club extends its sincerest condolences to his wife Pam and the rest of his family.

Rob Hewett – Trustee

Colin Charles Brown

Colin Charles Brown

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Christmas Menu throughout December 2022

ByVanessa Glossop

We hope you are starting to a feel a little festive and that you are already making plans for December.

The Cornish Food Hub at HRSC is delighted to offer a special Christmas Menu throughout December, Wednesdays-Saturdays, 6-9pm. We have pleasure in linking the menu HERE: Special Christmas Menu.

THIS IS BY PRE-BOOKING ARRANGEMENT ONLY FOR YOUR PARTIES. Food is only otherwise available from a general menu on Fri and Sat evenings, 6-8pm.

As members, you are able to sign your guests into the club, so come on down for your pre-Christmas staff parties, family gatherings and festive feasts with your friends.

Pre-booking is essential for our Christmas Menu. Please call on 07587 795665 or email [email protected].

Stewards

ByJeff

The Committee is currently seeking to appoint new Stewards to run the Club.  If you would like to be considered for these positions or know of anyone who might like to apply, please contact Penny in the Club office on 01326 231006 or email [email protected].