What's On

QUIZ 8.00pm.

Hosted by Rob and Suzanne Matthews.

Food available from 6.00pm.

To book a table please email moc.liamgnull@csrevirdrofleh

See menu below.

MAIN EVENT

HADDOCK WITH WELSH RAREBIT: £12.95
Poached haddock topped with Welsh rarebit with a warm cherry tomato and potato  salad and basil oil.

BEEF BOURGUIGNON £12.95 GF
Daube of beef, in a shallot and bacon red wine sauce with dauphinoise potato and creamed parsnip

ROASTED CHICKEN BREAST WITH CHORIZO £11.75 GF
In a smk paprika cream with crushed parsley potatoes and roasted chilli cauliflower

VEGETABLE LASAGNE £10.50 V
With chips and salad

SWEET ENDINGS

CREAMY RICE PUDDING £3.95 GF/V
with whiskey infused sultanas and strawberry conserve

TREACLE TART £4.25 V
with amaretto chocolate ganache and vanilla ice cream

RIVER CLUB ICE CREAM SUNDAE £4.95 V
3 scoops of Roskilly ice cream with chopped nuts, whipped cream and chocolate sauce

CORNISH CHEESE SLATE  £8.50
with crackers, piccalilli, grapes, apple and walnuts