QUIZ 8.00pm.
Hosted by Rob and Suzanne Matthews.
Food available from 6.00pm.
To book a table please email moc.liamgnull@csrevirdrofleh
See menu below.
MAIN EVENT
HADDOCK WITH WELSH RAREBIT: £12.95
Poached haddock topped with Welsh rarebit with a warm cherry tomato and potato salad and basil oil.BEEF BOURGUIGNON £12.95 GF
Daube of beef, in a shallot and bacon red wine sauce with dauphinoise potato and creamed parsnipROASTED CHICKEN BREAST WITH CHORIZO £11.75 GF
In a smk paprika cream with crushed parsley potatoes and roasted chilli cauliflowerVEGETABLE LASAGNE £10.50 V
With chips and saladSWEET ENDINGS
CREAMY RICE PUDDING £3.95 GF/V
with whiskey infused sultanas and strawberry conserveTREACLE TART £4.25 V
with amaretto chocolate ganache and vanilla ice creamRIVER CLUB ICE CREAM SUNDAE £4.95 V
3 scoops of Roskilly ice cream with chopped nuts, whipped cream and chocolate sauceCORNISH CHEESE SLATE £8.50
with crackers, piccalilli, grapes, apple and walnuts