Regatta Tea

The Club has one Drying Mooring suitable for boats up to 22ft available for rental.  It’s situated a short distance from the end of the Club pontoon and will dry out on a big spring tide.

The cost is £440 for the forthcoming season.

If you are interested in renting this mooring please give me a call in the Club office on 01326 231006 or email [email protected] to express your interest.

Thank you

Tracey

Make sure you head down to the clubhouse for a Sunday Roast soon. They’re getting rave reviews! | Sundays 12-2pm

This week, Andre is preparing cauliflower, leek, and mustard cheese, and his gravy received rave reviews last week, so be sure to join us for a delicious meal. We’ll have topside of beef from Dales, pork, and incredibly flavourful turkey, as well as a walnut and cranberry nut roast. Additionally, we’ll serve Yorkshire puddings, thyme-roasted potatoes, balsamic red cabbage, a winter root vegetable puree, stuffing, red wine-infused gravy, heritage carrots, locally-sourced greens, and parsnips.

Enjoy wonderful views, drinks and great food this Sunday at HRSC

To reserve a table call the clubhouse on 01326 231606

The Regatta Tea this year at Helford River Sailing Club took an unexpectedly bustling turn, as both the tide and weather conspired to challenge the timings of the festivities. Participants from Falmouth Sailing Week sought refuge in HRSC’s hospitality, complete with fantastic cakes, sandwiches, and teas, all meticulously coordinated by Di Best & our social committee.

The tide, unusually low for this years Regatta Tea, compelled our liberty boat crews to disembark passengers at Golden Gear steps, from where the competitors faced a short trek across Treath’s beach to reach the club. Thirsty sailors found solace in the Ale bar, while the Cornish Food Hub’s BBQ filled plates, and racers.

The party really started as the clubhouse came alive with live music from Tiger Tales. At least 150 members and sailing guests found themselves dancing along to the music by the end of the evening. The terrace offered a perfect vantage point, treating everyone to the full panorama of the Helford River.

Despite the challenges, the Regatta Tea turned into a resounding success, a testament to the spirit of camaraderie and celebration that binds the sailing community together.

We’d like to thank everyone who donated their food, time and efforts to making the event such a success.

Despite the unprecedented year 2020 has turned out to be, surprisingly we have seen an increase in new members joining the cl ub. We’ve been lucky enough to employ Oliver Hassell as Club Steward. Ollie previously worked at the Prince of Wales in St. Martin and I think you’ll all agree that he offers a very warm welcome on arrival.

Tuesday’s Adult Sailing has been steady and Wednesday night’s Keel Boat Racing has seen a regular 4-6 boats throughout the summer season, with the sailors coming up to the clubhouse to enjoy a meal and a few drinks after their time on the water. My thanks go out to Sally and the junior sailing volunteers who have given up their spare time to ensure that our young sailors get to enjoy the river safely. Although we couldn’t host as we normally would, the Falmouth Week Regatta saw 116 boats in the water, which was a huge success.

I’d like to thank all the Committee for their hard work during this difficult year, but especially Tracey, Penny and Jane for their work in preparing the club ready to welcome you all back after our first lockdown. I’d also like to thank our temporary chefs Chris and Adam who stood in at short notice and have done a sterling job feeding all the hungry sailors. Also thanks to Ed and Dave for their continued commitment to keeping the pontoon in a good state of repair. And last of all my thanks go to Peter, Mike and Tracey for their support on the financial side of the club which has been vital, especially during this unusual year.

I would like to wish all members a very happy and peaceful Christmas and a healthy New Year.

John Bolitho – Commodore

Winter Newsletter 2020Download