What's On

Saturday 20th April

Steak Night

Starters

Fish and Shellfish Soup, Croutons, Rouille
6

Waldorf Salad, Candied Pecans, Blue Cheese, Pear and Celery
7

Beef Tartare, Sourdough Toast, Slow Cooked Egg Yolk
8

Steaks

Skirt
12

Rump
16

Sirloin
18

Ribeye
21

Fillet
25

All served with garlic butter hand-cut fries, grilled field mushroom and grilled tomatoes.

Add a Sauce
2

Peppercorn
Blue Cheese
Diane
Spicy Green Salsa

All bookings please email moc.liamgnull@sgnikoobcsrh

Please inform staff of any allergies or dietary requirements prior to ordering

Please see blackboard for today’s dessert selection.

Posted by Jeff in What's On on Wednesday April 17, 2019