previous arrow
next arrow

Yacht & Dinghy Prizegiving Evening

Friday 7th December @ 5:30pm

Food will be available from about 7pm. To ease congestion in the kitchen please pre-order your food with Lindsey: moc.liamgnull@esrupyesdnil


  • Sausages and creamy rosemary mash with a red wine jus and braised red cabbage – £10
  • Beef bourguignon with creamy rosemary mash and cavlo nero – £11
  • Mixed bean jambalaya with green rice and sour cream – £10

The evening:

  • 5:30pm, yachts wash-up retrospective
  • 6:30pm, prize-giving
  • 7pm (ish), food

All welcome.

Friday 12th June - Sunday 14th June

Monday 6th July - Friday 10th July
Hythe Sailing Club to Plymouth

Friday 24th July - Monday 27th July
Penzance around Scilly and Back