What's On

Friday 7th December @ 5:30pm

Yacht & Dinghy Prizegiving Evening

Food will be available from about 7pm. To ease congestion in the kitchen please pre-order your food with Lindsey: moc.liamgnull@esrupyesdnil


  • Sausages and creamy rosemary mash with a red wine jus and braised red cabbage – £10
  • Beef bourguignon with creamy rosemary mash and cavlo nero – £11
  • Mixed bean jambalaya with green rice and sour cream – £10

The evening:

  • 5:30pm, yachts wash-up retrospective
  • 6:30pm, prize-giving
  • 7pm (ish), food

All welcome.

Posted by Jeff in What's On on Monday November 12, 2018